Baked fish, spanish style (recipe)

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Baked fish, spanish style (recipe)
NameBaked fish, spanish style
IngredientsSalt Paprika Black pepper Green pepper Tomatoes Onion Lemon juice Olive oil Garlic clove Lemon
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories59
Fat4.7
Protein0.8
Carbohydrate4.7
Fiber1.2
Net carbohydrates3.5
Sugar2.1
Saturated fat0.7
Cholesterol (mg)0
Sodium390.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked fish, spanish style (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 375 8F.
  2. If fish is large, cut into 6 serving portions. Arrange fish in ungreased 8x8-inch baking dish. Sprinkle with salt and pepper. Top with green pepper rings, tomato slices, and onion slices.
  3. Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Cover.
  4. Bakein oven at 375 8F for 15 minutes. Uncover and cook until fish flakes easily with fork, about 10 to 15 minutes more.
  5. Garnish with lemon slices, and serve hot.

    Food tags
    Vegetable, Spanish, European,


Baked fish, spanish style (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD