Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe)

Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe)
Name	Grilled bell peppers stuffed with basil pesto, boccocini cheese
Ingredients	Sweet bell peppers • Garlic cloves • Olive oil • Basil pesto • Mozzarella cheese
Cooktime (in hours)	0.1
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.266666667
Keto friendliness	Keto friendly
Calories	82.7
Fat	7
Protein	1.1
Carbohydrate	5.4
Fiber	2.4
Net carbohydrates	3
Sugar	1.5
Saturated fat	1
Cholesterol (mg)	0
Sodium	3.4
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) image(external)

Recipe instructions

1. Preheat the grill to 375 degrees F.
2. Scrape out the cores and seeds from the peppers.
3. Brush olive oil inside peppers and season cavity with salt and pepper.
4. Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
5. Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
6. Continue to cook peppers until cheese in melted (approximately 3 minutes).
7. Serve right away.
   
   Food tags
   Vegetable,, Beginner Cook, Easy

Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) details

Time:
Prep Time in Hours and Mins:16M

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