Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe)
| Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) | |
|---|---|
| Name | Grilled bell peppers stuffed with basil pesto, boccocini cheese |
| Ingredients | Sweet bell peppers • Garlic cloves • Olive oil • Basil pesto • Mozzarella cheese |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.266666667 |
| Keto friendliness | Keto friendly |
| Calories | 82.7 |
| Fat | 7 |
| Protein | 1.1 |
| Carbohydrate | 5.4 |
| Fiber | 2.4 |
| Net carbohydrates | 3 |
| Sugar | 1.5 |
| Saturated fat | 1 |
| Cholesterol (mg) | 0 |
| Sodium | 3.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) image(external)
Recipe instructions
- Preheat the grill to 375 degrees F.
- Scrape out the cores and seeds from the peppers.
- Brush olive oil inside peppers and season cavity with salt and pepper.
- Add a few slices of garlic to each pepper cavity and place on grill (cavity side up) until charred (approximately 3 minutes).
- Add a spoonful of pesto to each of the peppers and slices of Boccocini cheese.
- Continue to cook peppers until cheese in melted (approximately 3 minutes).
- Serve right away.
Food tags
Vegetable,, Beginner Cook, Easy
Grilled bell peppers stuffed with basil pesto, boccocini cheese (recipe) details
Time:
Prep Time in Hours and Mins:16M
"
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Contributors: Prab R. Tumpati, MD
