Roasted italian vegetables (recipe)

Roasted italian vegetables (recipe)
Name	Roasted italian vegetables
Ingredients	Zucchini • Cremini mushrooms • Orange sweet bell pepper • Reduced fat margarine • Salt • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	28.3
Fat	1.6
Protein	0.9
Carbohydrate	3.5
Fiber	1.2
Net carbohydrates	2.3
Sugar	2.1
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	330.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted italian vegetables (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roasted italian vegetables (recipe) details
Roasted italian vegetables (recipe) image(external)

Recipe instructions

1. Preheat oven to 450 F.
2. In a large bowl, combine zucchini, mushrooms, and pepper. Add remaining ingredients and toss to coat.
3. Arrange vegetables in a single layer in a long baking pan coated with cooking spray. Bake, uncovered, for 15-20 minutes, or until tender, stirring occasionally.
   
   Food tags
   Vegetable, European,, Easy

Roasted italian vegetables (recipe) details

Time:
Prep Time in Hours and Mins:20M

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