4-pepper deviled eggsalton brown (recipe)

From WikiMD's Wellness Encyclopedia

4-pepper deviled eggsalton brown (recipe)
Name4-pepper deviled eggs(alton brown)
IngredientsEggs Whole black peppercorn Green peppercorn Mayonnaise Dijon mustard Kosher salt Sugar
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories55.1
Fat4
Protein3.2
Carbohydrate1.4
Fiber0
Net carbohydrates1.4
Sugar0.4
Saturated fat1
Cholesterol (mg)94.3
Sodium93.2
Yield12 deviled eggs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
4-pepper deviled eggsalton brown (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
4-pepper deviled eggsalton brown (recipe) image(external)

Recipe instructions

  1. Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside.
  2. Place all of the peppercorns, except 1/4-1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
  3. Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves.
  4. Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
  5. Chill for at least 1 hour in the refrigerator before serving.

    Food tags
    Vegetable, German, European,


4-pepper deviled eggsalton brown (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD