4-pepper deviled eggsalton brown (recipe)
| 4-pepper deviled eggsalton brown (recipe) | |
|---|---|
| Name | 4-pepper deviled eggs(alton brown) |
| Ingredients | Eggs • Whole black peppercorn • Green peppercorn • Mayonnaise • Dijon mustard • Kosher salt • Sugar |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 55.1 |
| Fat | 4 |
| Protein | 3.2 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 1 |
| Cholesterol (mg) | 94.3 |
| Sodium | 93.2 |
| Yield | 12 deviled eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
4-pepper deviled eggsalton brown (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
4-pepper deviled eggsalton brown (recipe) image(external)
Recipe instructions
- Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside.
- Place all of the peppercorns, except 1/4-1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
- Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves.
- Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
- Chill for at least 1 hour in the refrigerator before serving.
Food tags
Vegetable, German, European,
4-pepper deviled eggsalton brown (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
