Greek salmon and seafood skewers (recipe)

Greek salmon and seafood skewers (recipe)
Name	Greek salmon and seafood skewers
Ingredients	Olive oil • Garlic cloves • Fresh thyme • Salt • Fresh black pepper • Dried marjoram • Salmon fillets • Green bell pepper • Shrimp • Scallops • Lemon
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	358.1
Fat	19.5
Protein	41.4
Carbohydrate	2.4
Fiber	0.4
Net carbohydrates	2
Sugar	0.4
Saturated fat	2.8
Cholesterol (mg)	118.1
Sodium	346
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Greek salmon and seafood skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Greek salmon and seafood skewers (recipe) details
Greek salmon and seafood skewers (recipe) image(external)

Recipe instructions

1. In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
2. Add salmon, bell pepper, shrimp and scallops and mix to coat well.
3. Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
4. On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
5. Set the barbecue to medium heat.
6. Put seafood skewers on an oiled grill of the bbq and close the cover.
7. Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
8. Serve the skewers with lemon quarters.
   
   Food tags
   Vegetable, Greek, European, Summer,, Easy

Greek salmon and seafood skewers (recipe) details

Time:
Prep Time in Hours and Mins:23M

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