Grilled pesto red bell peppers (recipe)

Grilled pesto red bell peppers (recipe)
Name	Grilled pesto red bell peppers
Ingredients	Garlic cloves • Olive oil • Pesto sauce • Bocconcini
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	207.3
Fat	16.4
Protein	10.1
Carbohydrate	4.8
Fiber	1.3
Net carbohydrates	3.5
Sugar	3
Saturated fat	6.5
Cholesterol (mg)	33.6
Sodium	269.8
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled pesto red bell peppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled pesto red bell peppers (recipe) image(external)

Recipe instructions

1. Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
2. Preheat the grill to 375 8F/200 8C or medium high heat.
3. Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
4. Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
5. Continue to cook peppers until cheese is melted (approximately 3 minutes).
   
   Food tags
   Vegetable, Savory,, Easy

Grilled pesto red bell peppers (recipe) details

Time:
Prep Time in Hours and Mins:18M

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