Afterburners jalapeno shrimp poppers (recipe)

Afterburners jalapeno shrimp poppers (recipe)
Name	Afterburners (jalapeno shrimp poppers)
Ingredients	Shrimp • Cream cheese • Mozzarella cheese • Green onion • Bacon
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	121.1
Fat	10.2
Protein	6
Carbohydrate	1.4
Fiber	0.4
Net carbohydrates	1
Sugar	0.7
Saturated fat	4.7
Cholesterol (mg)	33
Sodium	209.5
Yield	12 appetizers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Afterburners jalapeno shrimp poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat broiler.
2. Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners..
3. Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
4. Wrap each pepper with 1 piece of bacon and secure with a toothpick.
5. Place on sheet pan.
6. Repeat with remaining jalapenos.
7. Broil peppers 5 1/2\ from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
8. Serve warm.
   
   Food tags
   Vegetable, Very Low Carbs, Broil/Grill,, Oven, Easy

Afterburners jalapeno shrimp poppers (recipe) details

Time:
Prep Time in Hours and Mins:45M

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