Afterburners jalapeno shrimp poppers (recipe)
| Afterburners jalapeno shrimp poppers (recipe) | |
|---|---|
| Name | Afterburners (jalapeno shrimp poppers) |
| Ingredients | Shrimp • Cream cheese • Mozzarella cheese • Green onion • Bacon |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 121.1 |
| Fat | 10.2 |
| Protein | 6 |
| Carbohydrate | 1.4 |
| Fiber | 0.4 |
| Net carbohydrates | 1 |
| Sugar | 0.7 |
| Saturated fat | 4.7 |
| Cholesterol (mg) | 33 |
| Sodium | 209.5 |
| Yield | 12 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Afterburners jalapeno shrimp poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat broiler.
- Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners..
- Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
- Wrap each pepper with 1 piece of bacon and secure with a toothpick.
- Place on sheet pan.
- Repeat with remaining jalapenos.
- Broil peppers 5 1/2\ from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
- Serve warm.
Food tags
Vegetable, Very Low Carbs, Broil/Grill,, Oven, Easy
Afterburners jalapeno shrimp poppers (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
