Marinated capsicums peppers (recipe)
Marinated capsicums peppers (recipe) | |
---|---|
Name | Marinated capsicums (peppers) |
Ingredients | Red capsicums • Thyme • Garlic • Fresh parsley • Bay leaf • Spring onion • Sweet paprika • Extra virgin olive oil • Red wine vinegar |
Cooktime (in hours) | 3 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 3.333333333 |
Keto friendliness | Keto friendly |
Calories | 99.3 |
Fat | 9.3 |
Protein | 0.8 |
Carbohydrate | 4.5 |
Fiber | 1.5 |
Net carbohydrates | 3 |
Sugar | 2.6 |
Saturated fat | 1.3 |
Cholesterol (mg) | 0 |
Sodium | 2.8 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated capsicums peppers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Grill capsicums on hob if you have gas or in the oven until it blackens.
- Cool in a plastic bag.
- Gently peel the black off but do not rinse.
- Slice in long strips.
- Combine capsicum with the thyme, garlic, parsley, bayleaf and spring onion.
- Whisk the remaining ingredients, season well.
- Pour over capsicum and toss well.
- Refrigerate for at least three hours.
- Serve at room temperature.
- Will keep for up to three days in the fridge.
Food tags
Vegetable, Vegan, Kosher, Oven,, Easy
Marinated capsicums peppers (recipe) details
Time:
Prep Time in Hours and Mins:3H20M
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Contributors: Prab R. Tumpati, MD