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Hydrolyzed vegetable protein
...utralizing the solution with sodium hydroxide. The process breaks down the protein in vegetables into their component amino acids, creating a complex mixture ...y boiling it in a dilute acid, such as hydrochloric acid, which breaks the protein down into its constituent amino acids. This process is called acid hydrolys

3 KB (456 words) - 05:25, 1 April 2024
Acid-hydrolyzed vegetable protein
...tion with sodium hydroxide. The acid hydrolysis of protein breaks down the protein into its component amino acids, which can then be used to enhance the flavo ...rn, or wheat, is boiled in hydrochloric acid. This process breaks down the protein into its component amino acids. The solution is then neutralized with sodiu

2 KB (252 words) - 01:48, 26 February 2024

Page text matches

Acid-hydrolyzed vegetable protein
...tion with sodium hydroxide. The acid hydrolysis of protein breaks down the protein into its component amino acids, which can then be used to enhance the flavo ...rn, or wheat, is boiled in hydrochloric acid. This process breaks down the protein into its component amino acids. The solution is then neutralized with sodiu

2 KB (252 words) - 01:48, 26 February 2024
Hydrolyzed vegetable protein
...utralizing the solution with sodium hydroxide. The process breaks down the protein in vegetables into their component amino acids, creating a complex mixture ...y boiling it in a dilute acid, such as hydrochloric acid, which breaks the protein down into its constituent amino acids. This process is called acid hydrolys

3 KB (456 words) - 05:25, 1 April 2024
Bacillus thermoproteolyticus neutral proteinase
...he enzyme cleaving the peptide bonds that link amino acids together in the protein chain. The enzyme is most active at a neutral pH and high temperatures, whi ...used in the [[food industry]] for the production of [[hydrolyzed vegetable protein]] and other flavor-enhancing ingredients. It is also used in the [[pharmace

2 KB (225 words) - 05:17, 5 March 2024
Tritirachium alkaline proteinase
...ity to cleave peptide bonds in proteins, thereby playing a crucial role in protein digestion and metabolism. Tritirachium alkaline proteinase, also known as a ...for its broad substrate specificity, meaning it can act on a wide range of protein substrates. This is attributed to its active site structure, which is adept

3 KB (415 words) - 19:00, 27 March 2024
Flavor enhancer
* '''[[Hydrolyzed vegetable protein]] (HVP)''': HVP is a flavor enhancer made from plants that are broken down

2 KB (316 words) - 05:51, 27 February 2024
Flavor enhancers
* '''[[Hydrolyzed Vegetable Protein]] (HVP)''': A plant-based enhancer that provides a rich, savory flavor to a

3 KB (473 words) - 04:12, 1 April 2024
Erdafitinib
Tablet Core: Croscarmellose sodium, Magnesium stearate (from vegetable source), Mannitol, Meglumine, and Microcrystalline Cellulose. ...y amb II): Glycerol monocaprylocaprate Type I, Polyvinyl alcohol-partially hydrolyzed, Sodium lauryl sulfate, Talc, Titanium dioxide, Iron oxide yellow, Iron oxi

6 KB (904 words) - 16:29, 8 August 2023
Food ingredients
...r enhancer and substitute for meat flavor, made by breaking down vegetable protein into amino acids. It is commonly used in processed foods. ...tances used to increase the volume or weight of meat products, such as soy protein, cereals, and breadcrumbs. They are used in processed meats to reduce costs

16 KB (2,659 words) - 12:39, 19 March 2024
List of FDA approved indirect food additives
* [[Cationic soy protein]] * [[Cationic soy protein, hydrolyzed]]

134 KB (11,253 words) - 21:51, 24 December 2022
List of ingredients in household products
* '''[[Amp-Isostearoyl Hydrolyzed Wheat Protein]]''' * '''[[Animal protein (collagen), hydrolyzed]]'''

175 KB (22,888 words) - 17:43, 19 March 2024
Bioenergy
...nan]]''' The polymer of arabinose with a repeating unit of C5H8O4. Can be hydrolyzed to arabinose. (Source: Voet, D.; Voet, J. G. Biochemistry. New York: John W ...n byproduct of the grain fermentation process, which may be used as a high-protein animal feed.

75 KB (11,582 words) - 20:04, 12 March 2024
Alternative medicines
* '''[[hydrolyzed soy protein]]''' * '''[[isolated soy protein]]'''

35 KB (5,369 words) - 14:23, 24 September 2019
Food additive
* [[Baker's yeast protein]] * [[Bouillon, vegetable, smoke]]

129 KB (11,984 words) - 20:39, 24 December 2022
List of keto friendly foods (I)
* [[Iso protein 100]] * [[Isolate protein]]

80 KB (5,892 words) - 03:13, 18 December 2022
List of keto friendly foods (H)
* [[Heb protein 30g]] * [[High protein 30g]]

219 KB (16,476 words) - 02:55, 18 December 2022
Glossary of cooking
* [[Cookeen]] - A brand of vegetable shortening used in baking and frying, known for its ability to produce flak * [[Copha]] - A solid form of vegetable fat made from hydrogenated coconut oil, commonly used in baking and confect

106 KB (17,391 words) - 20:56, 19 March 2024
Brand Name Drug
* [[Boost Breeze]] -->[[whey protein isolate nutritional supplement]]. * [[Coversin]] -->[[recombinant Ornithodoros moubata saliva-derived small protein complement C5 inhibitor]].

78 KB (7,373 words) - 02:42, 28 April 2021
Dictionary of food terms
*[[Fruit and vegetable wash]] *[[Hydrolyzed protein]]

152 KB (15,349 words) - 03:21, 7 May 2022
Dictionary of foods
* [[Animal, Vegetable, Miracle]] * [[Fish protein powder]]

186 KB (19,411 words) - 13:28, 6 November 2023
Encyclopedia of nutrition
* [[Actin binding protein]] * [[Acyl carrier protein]]

165 KB (14,689 words) - 02:18, 20 March 2024