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• Desserts
  ...rdly palatable enough for the table, it may be advantageously used to make puddings. It is indeed quite possible to combine sour bread with other ingredients s ...mold is a poison, and very serious illness has resulted from the eating of puddings made from moldy bread.
  24 KB (3,910 words) - 04:11, 16 July 2020
• 100 classic vegetarian recipes
  ...ed potatoes and onion until tender, then mash and chop them, respectively. Mix the pea flour with a little water to form a paste, then combine all ingredi ...in a bit of water and the gravy essence. Boil for an additional 5 minutes. Rice-vermicelli is gluten-free and easily digestible, making it an excellent opt
  32 KB (5,264 words) - 19:26, 19 March 2024
• Sweets
  '''Desserts:''' These range from puddings to cakes and ice creams. | Candies, milk chocolate, with rice cereal||40||1.0 bar (1.4 oz)||20.42||6.356||204
  28 KB (2,951 words) - 13:23, 30 August 2023
• Food ingredients
  * [[Bakery mix]] - A pre-mixed formulation of ingredients used for baking breads, cakes, a * [[Bread crumbs]] - Small particles of dry bread used for breading or crumbing foods, topping casseroles, stuffing pou
  16 KB (2,659 words) - 12:39, 19 March 2024
• Sauce
  Melt fat. Add dry ingredients and a little of the milk. Bring to boiling point. Continue addi A good sauce to serve with rice, macaroni, hominy or other starchy foods. It supplies almost a meat flavor
  36 KB (5,581 words) - 00:15, 20 March 2020
• Indian food
  [[File:South_Indian_platter.jpg|thumb|left|A South Indian platter with rice, curries, and chutneys.]] **Maharashtra: Features a mix of vegetarian and non-vegetarian dishes, including [[vada pav]], [[puran po
  28 KB (4,723 words) - 02:32, 14 March 2024
• Vegetable recipes
  ...ke it thick but like very thin gum. In a broader sense, the water in which rice, lentils, beans and potatoes have been boiled may be called stock. Again, t ...e should be thrown away, or, at any rate, not used in making the roux. Now mix the pound of dried and sifted flour with the oiled butter, which is what th
  329 KB (61,456 words) - 15:39, 19 March 2024
• Glossary of cooking
  ...eep) used primarily in British cuisine for making dumplings, pastries, and puddings. Atora suet is a key ingredient in traditional dishes such as [[steak and k * [[Bakery mix]] - A pre-made mixture containing most of the dry ingredients required for baking bread, cakes, or other pastries. It simplif
  106 KB (17,391 words) - 20:56, 19 March 2024
• Keto British foods
  | [[10 rashers unsmoked dry cured bacon]] || || [[Keto friendly]] || 266 || 15 || 33 || 0.5 || 0.5 || | [[12 month matured dry cured ham]] || || [[Keto friendly]] || 259 || 13 || 35 || 0.5 || 0 || 0.5
  184 KB (13,677 words) - 14:31, 2 December 2022
• Dictionary of food terms
  *[[American fried rice]] *[[Arborio rice]]
  152 KB (15,349 words) - 03:21, 7 May 2022
• Nutrient
  For optimal health, it's important to consume a balanced mix of nutrients. A lack of any one nutrient can lead to malnutrition, manifest * '''[[bagasse]]''' -  the dry dusty pulp that remains after juice is extracted from sugar cane or similar
  151 KB (24,484 words) - 02:22, 30 May 2023
• Concise dictionary of health terms
  * [[Case mix index]] * [[Case mix]]
  281 KB (37,120 words) - 04:56, 25 September 2023