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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...atives to refined sugar. Moreover, there's an increasing demand for gluten-free, vegan, and low-calorie sweets. '''Desserts:''' These range from puddings to cakes and ice creams.
    28 KB (2,951 words) - 13:23, 30 August 2023
  • ...rdly palatable enough for the table, it may be advantageously used to make puddings. It is indeed quite possible to combine sour bread with other ingredients s ...mold is a poison, and very serious illness has resulted from the eating of puddings made from moldy bread.
    24 KB (3,910 words) - 04:11, 16 July 2020
  • ! Name !! Food group !! Keto friendliness !! Calories !! Fat !! Protein !! Carbohydrate !! Fiber !! Net carbohydrates !! Sugars !! Satur | [[0.0% alcohol free sparkling rosé]] || [[Beverages]], [[Unsweetened beverages]] || [[Low carb
    184 KB (13,677 words) - 14:31, 2 December 2022
  • ...tle flour, and sweetening it with sugar. The soup is flavoured with either vanilla, lemon, laurel leaves, pounded almonds, cinnamon, chocolate, &c. As a soup, ...h pickled pork has been boiled. In the present instance we have no kind of fat to counteract the natural dryness of the pea-flour. We must therefore add,
    329 KB (61,456 words) - 15:39, 19 March 2024
  • * '''[[Adipose tissue]]''' -  a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital org * '''[[Animal fat]]''' -  any fat obtained from animals
    285 KB (47,416 words) - 21:15, 23 September 2020