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Whole grain
...Whole grains can include wheat, rice, oats, barley, corn, rye, millet, and quinoa, among others. * [[Barley]] (hulled and dehulled but not pearl barley, which is not a whole grain)

3 KB (473 words) - 09:05, 22 March 2024
Kaalilaatikko
...sine|Finnish]] dish, consisting mainly of [[cabbage]], [[rice]] or [[pearl barley]], and ground [[meat]]. It is akin to a casserole and is a classic example * Rice or Pearl Barley - Acts as a filler and absorbs flavors.

3 KB (400 words) - 02:01, 9 April 2024
Grain
...hese are the most widely consumed grains. They include rice, wheat, maize, barley, rye, oats, and millet. ...These are not true grains, but are used in much the same way. They include quinoa, amaranth, and buckwheat.

1 KB (206 words) - 14:10, 23 February 2024
Gluten-free diet
...cluding all its species and hybrids, such as spelt, kamut, and triticale), barley, rye, and potentially oats. ...fluffy texture and chewiness. Predominant sources of gluten include wheat, barley, and rye. The status of oats in a gluten-free diet is a contentious subject

3 KB (375 words) - 02:20, 17 May 2023
Low glycemic index foods
3. Whole grains: Whole grains like quinoa, barley, and oats are high in fiber and have a low glycemic index. They provide sus

2 KB (284 words) - 11:14, 13 March 2024
Tadig
...rice]], but can also be prepared with other grains such as [[barley]] or [[quinoa]]. The rice is first soaked in water and salt, then partially cooked in boi

2 KB (283 words) - 21:42, 27 February 2024
Low-carb cereal
...carb cereal may also include alternative grains such as wheat, barley, and quinoa.

2 KB (278 words) - 12:37, 11 January 2023
No gluten
...es avoiding the consumption of gluten. Gluten is a protein found in wheat, barley, rye, and triticale. It is commonly found in many staple foods, such as bre ...id foods that contain gluten. This includes obvious sources such as wheat, barley, rye, and triticale. However, gluten can also be found in less obvious sour

4 KB (502 words) - 21:10, 20 January 2024
Buddha bowl
...lly includes healthy whole grains such as [[quinoa]], [[brown rice]], or [[barley]].

2 KB (303 words) - 01:35, 26 February 2024
Crops by continent
* [[Barley]] and [[Hops]]: Widely grown for beer production, particularly in countries * [[Quinoa]]: Originally from the Andean region, with Bolivia and Peru being the main

3 KB (474 words) - 05:59, 1 April 2024
Breakfast cereals by type
...ed; the bran, germ, and endosperm. Examples include [[wheat]], [[oats]], [[barley]], and [[rye]]. These cereals are rich in [[dietary fiber]], [[antioxidants * [[Barley]] and [[Rye]]: Less common but valued for their unique flavors and nutritio

4 KB (509 words) - 05:35, 1 April 2024
Gluten-free
...gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such as spelt, kamut, and tri * Gluten-free grains include rice, oats, quinoa, corn, millet, and tapioca.

2 KB (348 words) - 21:04, 25 February 2024
Nutty
* [[Grains]] and [[seeds]], like [[quinoa]], [[buckwheat]], and [[sesame seeds]], which can have a natural nutty flav * [[Beer]], particularly in [[ales]] and [[stouts]], where the use of malted barley or nuts in the brewing process can introduce a nutty dimension to the drink

3 KB (397 words) - 13:13, 21 April 2024
Protein combining
- Lentils with barley or quinoa

3 KB (462 words) - 17:55, 1 April 2024
Cereal dishes
...from [[cereal grains]] such as [[wheat]], [[rice]], [[corn]], [[oats]], [[barley]], [[rye]], and [[millet]]. These grains serve as staple foods in various c ...kfast but can also be part of other meals. Other grain-based dishes like [[quinoa]] salads and [[bulgur]] pilafs offer nutritious and versatile meal options.

3 KB (475 words) - 03:51, 1 April 2024
Dal bhat
...some regions, bhat may be replaced with other grains like [[quinoa]] or [[barley]], or with [[roti]] (flatbread) for a variation of the meal.

3 KB (514 words) - 21:07, 23 April 2024
Porridge
...d Egyptians all consumed some form of porridge made from grains, such as [[barley]] and [[millet]]. Porridge was also a staple food in medieval Europe and wa ...most common grain used to make porridge, other grains, such as [[rice]], [[quinoa]], and [[cornmeal]], can also be used. Variations of porridge can also be f

4 KB (619 words) - 10:06, 8 April 2023
Veganism
* [[Grains]]: Rice, quinoa, barley, oats, and more.

4 KB (640 words) - 04:06, 29 March 2023
Muesli
...ins''': Some variations may include additional grains like wheat flakes or barley flakes. ...ular oats with gluten-free oats or substitutes them with other grains like quinoa flakes, amaranth flakes, or rice flakes. The remaining ingredients, such as

6 KB (973 words) - 11:45, 27 May 2023
List of keto friendly recipes (Q)
| [[Quick mushroom barley soup (recipe)|Quick mushroom barley soup]] || [[:Category:Vegetable|Vegetable]] || [[extra virgin olive oil]], | [[Quinoa crepes (recipe)|Quinoa crepes]] || [[:Category:Breakfast|Breakfast]] || [[cornstarch]], [[eggs]] |

44 KB (3,889 words) - 00:35, 17 December 2022