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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...g-image}}'''Red Lentil Soup''' is a popular dish made primarily from [[red lentils]], which are known for their quick-cooking properties and high nutritional The basic ingredients for Red Lentil Soup include:
    3 KB (442 words) - 06:00, 1 April 2024
  • '''[[Chili con carne]]''' - A spicy stew containing chili peppers, meat, and often tomatoes and beans. Other seasonings may include g ...an be vegetarian or include meat, and may use brown, green, red, or yellow lentils.
    2 KB (372 words) - 22:47, 26 February 2024
  • ...imarily from [[lentils]], such as toor dal (pigeon pea) or masoor dal (red lentils), and is seasoned with various spices and ingredients to enhance its flavor * Lentils (toor dal or masoor dal)
    3 KB (453 words) - 20:13, 23 April 2024
  • [[File:Kidney beans 2.jpg|thumb|upright=0.8|Red kidney beans]] ...ed beans with a deep red color. They are commonly used in dishes such as [[chili]] and [[bean salad]].
    5 KB (818 words) - 17:46, 3 April 2023
  • |Ingredients=chicken drumsticks,lentils,chili powder,green olives,rosemary,oregano,pepper,salt,white wine vinegar,water,o ...ils with a food processor to flour.</li><li>Add rosemary, oregano, pepper, chili, olives and salt.</li><li>Mix all together shortly with food processor (wil
    2 KB (291 words) - 11:45, 26 October 2023
  • ...cher in ingredients. It is a type of [[stew]] that is made from a mix of [[lentils]], [[wheat]], [[barley]], and [[meat]], usually [[beef]], [[mutton]], or [[ ...[[garam masala]], [[turmeric]], [[cumin]], [[coriander powder]], and [[red chili powder]]. Garlic, ginger, and onions are sautéed and mixed into the stew t
    3 KB (477 words) - 21:23, 23 April 2024
  • ...baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes meat. ...nd, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
    4 KB (551 words) - 20:40, 7 March 2024
  • |Ingredients=red lentil,water,spinach,green onions,fresh cilantro,serrano chili,all-purpose flour,salt,baking powder,garlic clove ...ocess until smooth, scraping bowl occasionally.</li><li>Combine the pureed lentils, spinach and next 7 ingredients (through [[garlic]]) stirring well.</li><li
    2 KB (273 words) - 10:31, 23 October 2023
  • ..., and [[dosa]]s, a type of fermented crepe made from rice batter and black lentils. The unique blend of spices in idli podi not only enhances the taste of the ...nclude [[urad dal]] (black gram), [[chana dal]] (split chickpeas), dry red chili peppers, [[sesame seeds]], and [[asafetida]]. Some variations may also incl
    3 KB (484 words) - 18:20, 18 April 2024
  • ...ts rich flavors, but it often features high-carb ingredients like rice and lentils. Keto versions of these dishes offer a low-carb alternative. ...y of which are enjoyed across India. However, the predominant use of rice, lentils, and legumes in traditional Maharashtrian cooking can pose a challenge for
    3 KB (349 words) - 22:47, 19 October 2023
  • .... Many Rajasthani dishes traditionally include ingredients like grains and lentils, but with keto adaptations, you can savor the flavors of Rajasthan while ad ...ous for their aromatic spices, such as cumin, coriander, cardamom, and red chili powder. These spices can be used in keto versions.
    2 KB (352 words) - 22:54, 19 October 2023
  • ...ables]], [[meat]], and a variety of [[spices]] such as [[turmeric]], [[red chili powder]], [[coriander]], and [[tamarind]].
    2 KB (262 words) - 05:41, 3 March 2024
  • .... The spices used include [[turmeric]], [[cumin]], [[ginger]], and [[green chili]]. The dish is typically garnished with [[coriander]] leaves. ...ixture and allowed to simmer. A tempering of cumin, mustard seeds, and dry red chilies is prepared separately and added to the kadhi. The dish is garnishe
    2 KB (240 words) - 01:08, 4 March 2024
  • ...whisked yogurt, and garnished with various spices such as [[cumin]], [[red chili powder]], and [[chaat masala]]. Additionally, sweet and tangy chutneys made
    2 KB (280 words) - 14:20, 3 March 2024
  • ...Kidney beans]]: Large, red beans that are often used in soups, salads, and chili due to their firm texture and ability to absorb flavors. * [[Lentils]]: Available in various colors, lentils cook quickly and are often used in soups and stews.
    3 KB (469 words) - 12:28, 10 April 2024
  • ...colocasia]] leaves, also known as taro leaves, and a spicy batter of rice, lentils, and various spices. ...the regions of Karnataka, the dish is made spicy with the addition of red chili powder in the batter.
    2 KB (308 words) - 23:47, 19 February 2024
  • ...umin seed,red chili powder,mango powder,garam masala,turmeric powder,green chili,salt,all-purpose flour
    3 KB (435 words) - 19:51, 24 October 2023
  • ...ude rice, wheat, and meat. A variety of spices such as [[turmeric]], [[red chili powder]], [[tamarind]], and [[fenugreek]] are also used extensively. Haleem is a stew composed of meat, lentils, and pounded wheat. It is cooked slowly for seven to eight hours, which res
    2 KB (315 words) - 04:27, 26 February 2024
  • ...in fresh salads or cooked dishes. Legumes like fava beans, chickpeas, and lentils are essential, especially in the preparation of soups and stews. [[Seafood] ...''': Orecchiette, small ear-shaped pasta, served with turnip tops, garlic, chili peppers, and anchovies.
    2 KB (320 words) - 04:03, 1 April 2024
  • ...tomatoes]], [[peppers]], [[artichokes]], and [[olives]]. Legumes such as [[lentils]] and [[chickpeas]] are also important in Molise cuisine, often serving as ...la''' - Spicy roasted pork that has been marinated in a mixture of garlic, chili, and vinegar before being slow-cooked.
    3 KB (468 words) - 04:38, 1 April 2024

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