List of snack foods from the Indian subcontinent

List_of_snack_foods_from_the_Indian_subcontinent is a comprehensive compilation of popular snack foods that originate from the Indian subcontinent. The Indian subcontinent, comprising India, Pakistan, Bangladesh, Nepal, Sri Lanka, Bhutan, and Maldives, is known for its diverse and rich culinary heritage. The snack foods from this region are characterized by their unique flavors, ingredients, and preparation methods.

India

India is known for its wide variety of snack foods, which vary significantly from region to region. Some of the popular Indian snack foods include:

• Samosa: A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes meat.
• Pani Puri: A round, hollow puri filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
• Vada Pav: A popular street food from Maharashtra, consisting of a deep-fried potato dumpling placed inside a bread bun.

Pakistan

Pakistani snack foods are known for their rich flavors and spices. Some of the popular Pakistani snack foods include:

• Pakora: A fried snack, originating from the Indian subcontinent, made by coating ingredients like onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper in a batter of gram flour and then deep-frying them.
• Chapli Kebab: A minced meat kebab, usually made from beef, mutton or chicken, that is a popular street food throughout Pakistan.

Bangladesh

Bangladeshi snack foods often incorporate rice, fish, and lentils, along with a variety of spices. Some of the popular Bangladeshi snack foods include:

• Pitha: A type of rice cake common in Bangladesh and India, especially the eastern states of Assam, Odisha, West Bengal, Bihar, Jharkhand, and the northeastern region.
• Chotpoti: A popular street food in Bangladesh, made with peas, potatoes, and a variety of spices.

Nepal

Nepalese snack foods often feature ingredients like lentils, potatoes, yogurt, and meat, along with a variety of spices. Some of the popular Nepalese snack foods include:

• Momo (dumpling): A type of South Asian dumpling, native to Tibet, Nepal, Bhutan, Sikkim state and Darjeeling district in India.
• Samosa: A fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, and sometimes meat.

Sri Lanka

Sri Lankan snack foods often incorporate rice, coconut, and a variety of spices. Some of the popular Sri Lankan snack foods include:

• Kottu: A Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices.
• Wade (food): A popular snack in Sri Lanka, especially in the Tamil community.

Bhutan

Bhutanese snack foods often feature ingredients like cheese, chili peppers, and meat. Some of the popular Bhutanese snack foods include:

• Ema Datshi: The National Dish of Bhutan, made with chili peppers and cheese.
• Jasha Maru: A spicy chicken stew, often served with red rice.

Maldives

Maldivian snack foods often incorporate fish, coconut, and a variety of spices. Some of the popular Maldivian snack foods include:

• Masroshi: A Maldivian snack made of smoked tuna, coconut, and spices, wrapped in roshi bread and baked.
• Bis Keemiya: A Maldivian pastry that is very similar to a samosa, filled with sautéed cabbage, hard-boiled eggs, and spiced with curry leaves and spices.

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