Lentil and spinach puffs (recipe)

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Lentil and spinach puffs (recipe)
NameLentil and spinach puffs
IngredientsRed lentil Water Spinach Green onions Fresh cilantro Serrano chili All-purpose flour Salt Baking powder Garlic clove
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories41.1
Fat4.1
Protein0.4
Carbohydrate1
Fiber0.3
Net carbohydrates0.7
Sugar0.1
Saturated fat0.7
Cholesterol (mg)0
Sodium13.3
Servings10
Yield10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Lentil and spinach puffs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lentil and spinach puffs (recipe)


  1. Sort and wash lentils, place in a bowl. Cover and refrigerate 8 hours or overnight. Drain well.
  2. Place lentils and 3 tablespoons water in food processor, process until smooth, scraping bowl occasionally.
  3. Combine the pureed lentils, spinach and next 7 ingredients (through garlic) stirring well.
  4. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat.
  5. Drop lentil mixture by heaping spoonfuls in the pan.
  6. Cook 2 minutes each side or until lightly browned. Cover and keep warm
  7. )

    Food tags
    NA


Lentil and spinach puffs (recipe) details:

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD