Cod loin with cherry tomatoes, mozzarella and basil (recipe)

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Cod loin with cherry tomatoes, mozzarella and basil (recipe)
NameCod loin with cherry tomatoes, mozzarella and basil
IngredientsCod Cherry tomatoes Buffalo mozzarella Parmesan cheese Fresh basil Extra virgin olive oil Olive oil Sea salt
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories612.8
Fat38.8
Protein58.7
Carbohydrate5.7
Fiber1.2
Net carbohydrates4.5
Sugar3.4
Saturated fat13.1
Cholesterol (mg)155
Sodium963.2
Servings2
Yield2 Portions
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cod loin with cherry tomatoes, mozzarella and basil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cod loin with cherry tomatoes, mozzarella and basil (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 200c.
  2. Place the cod in an oiled oven proof dish. Place a basil leaf on each cod loin. Place a slice of mozzarella on each cod loin.
  3. Slice the tomatoes in half and place on and around the cod. Sprinkle over the Parmesan cheese and season with salt and pepper(be frugal with the salt as the parmesan is salty). Drizzle with a little Olive Oil.
  4. Bakefor 12-15 minutes until the cheese is bubbling and the fish is cooked.
  5. While the fish is cooking make the basil oil. Tear the remaining basil into a pestle and mortar, add a pinch sea salt and freshly ground black pepper and the extra virgin olive oil and crush to a fine paste.
  6. Serve the fish with the basil oil drizzled over.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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