Cornbread dressing (recipe)
| Cornbread dressing (recipe) | |
|---|---|
| Name | Cornbread dressing |
| Ingredients | Celery • Yellow onion • Chicken broth • Sage |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 28.9 |
| Fat | 0.8 |
| Protein | 3 |
| Carbohydrate | 2 |
| Fiber | 0.3 |
| Net carbohydrates | 1.7 |
| Sugar | 1 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 448.3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornbread dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft. Remove from heat.
- Crumble the cornbread and sage into the celery mixture and mix well.
- If needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy.
- Pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray.
- Bakeat 350 degrees until golden brown. Serve warm
-
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Food tags
Easy
Cornbread dressing (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
