Cornbread dressing (recipe)

Cornbread dressing (recipe)
Name	Cornbread dressing
Ingredients	Celery • Yellow onion • Chicken broth • Sage
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	28.9
Fat	0.8
Protein	3
Carbohydrate	2
Fiber	0.3
Net carbohydrates	1.7
Sugar	1
Saturated fat	0.2
Cholesterol (mg)	0
Sodium	448.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cornbread dressing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Pour three cans of chicken broth in a large pan and over medium heat, cook the celery and onions until they are soft. Remove from heat.
2. Crumble the cornbread and sage into the celery mixture and mix well.
3. If needed, add additional chicken broth a little at a time to the mixture, mixing well until the mixture is moist but not soupy.
4. Pour the mixture into a 9x13 inch glass baking dish that you have sprayed with a non-stick cooking spray.
5. Bakeat 350 degrees until golden brown. Serve warm
6. )
   
   Food tags
   Easy

Cornbread dressing (recipe) details

Time:
Prep Time in Hours and Mins:45M

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