Mushrooms florentine (recipe)

Mushrooms florentine (recipe)
Name	Mushrooms florentine
Ingredients	Fresh mushrooms • Frozen chopped spinach • Onion • Butter • Salt • Seasoning salt • Sharp cheddar cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	232.6
Fat	19.4
Protein	10.9
Carbohydrate	7.5
Fiber	3.8
Net carbohydrates	3.7
Sugar	2.5
Saturated fat	9.7
Cholesterol (mg)	40.1
Sodium	633.1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushrooms florentine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Mushrooms florentine (recipe) image(external)

Recipe instructions

1. REmove stems from mushrooms.
2. Saute stem pieces and caps in oil until browned and set aside.
3. Place spinach in bottom and sides of a shallow 10 inch baking dish.
4. Sprinkle onion, melted butter, salt, garlic salt and seasoned salt on spinach.
5. Sprinkle 1/2 cup cheddar cheese on spinach.
6. Place mushrooms on cheese.
7. Season with garlic salt and sprinkle with remaining 1/2 cup cheese.
8. Bake, uncovered, at 350F for 20 minutes.
   
   Food tags
   NA

Mushrooms florentine (recipe) details

Time:
Prep Time in Hours and Mins:35M

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