Artichoke bruschetta (recipe)

Artichoke bruschetta (recipe)
Name	Artichoke bruschetta
Ingredients	Sourdough baguette • Artichoke hearts • Parmesan cheese • Mild chiles • Garlic • Fat-free mayonnaise
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	45.9
Fat	1.7
Protein	3.3
Carbohydrate	5.5
Fiber	2.2
Net carbohydrates	3.3
Sugar	0.9
Saturated fat	0.9
Cholesterol (mg)	5
Sodium	253.5
Servings	20
Yield	20
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke bruschetta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat oven to 400 8F Arrange baguette slices in a single layer on a baking sheet, and bakeuntil lightly toasted, about 5 minutes. Combine artichokes, cheese, chiles, garlic and mayonnaise. Mound the artichoke mixture on the toast and bakefor 10 to 15 minutes until bubbly.
2. Nutritional Information Per Serving: Calories 130; Total fat 2.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 21g; Fiber 1g; Protein 5g.
   
   Food tags
   For Large Groups, Easy

Artichoke bruschetta (recipe) details

Time:
Prep Time in Hours and Mins:35M

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