Mushroom asiago tarts (recipe)
| Mushroom asiago tarts (recipe) | |
|---|---|
| Name | Mushroom asiago tarts |
| Ingredients | Mushrooms • Butter • Onion • Garlic cloves • Fresh thyme • Eggs • Asiago cheese |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 34.9 |
| Fat | 3.2 |
| Protein | 0.9 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0.3 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 19.6 |
| Sodium | 8.2 |
| Servings | 48 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom asiago tarts (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Mushroom asiago tarts (recipe) image(external)
Recipe instructions
- Chop mushrooms in a food processor until finely minced.
- In a large saute pan over medium heat melt butter add mushrooms and onions.Cook stirring often until mushrooms are soft and all the liquid has evaporated.
- Stir in garlic and thyme and cook 1 minute longer.
- Remove from heat and season to taste. allow to cool.
- Preheat oven to 375.
- Whisk eggs and cream together and add to cooled mushroom mixture.
- Spoon mushroom filling into tart shells and top with Asiago cheese.
- Bakefor 12 to 15 minutes, until pastry is browned and filling puffs up a little
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Food tags
For Large Groups"
Mushroom asiago tarts (recipe) details:
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
