Champagne snapper (recipe)

Champagne snapper (recipe)
Name	Champagne snapper
Ingredients	Dry white wine • Butter • Bay leaf • Fresh parsley • Onion • Celery • Red snapper fillets • Salt • Fresh ground pepper • Parmesan cheese
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.916666667
Keto friendliness	Keto friendly
Calories	329.2
Fat	8.9
Protein	46.3
Carbohydrate	2.8
Fiber	0.3
Net carbohydrates	2.5
Sugar	0.9
Saturated fat	4.3
Cholesterol (mg)	98.1
Sodium	746.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne snapper (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Champagne snapper (recipe) details

Recipe instructions

1. Preheat oven to 350 8 and butter a 9x13-inch baking dish.
2. Combine Champagne, butter, bay leaf, parsley, onion and celery in a saucepan; bring to a boil, reduce heat and simmer until reduced by half; remove the bay leaf and add the cream, remove pan from the stove.
3. Rinse then dry fish with paper towels and sprinkle with salt and pepper; arrange in one layer in the baking dish.
4. Add the mushrooms to the sauce and pour the sauce over the fillets; sprinkle with cheese.
5. Bakeuncovered for 25-30 minutes, or until the top is browned
6. )
   
   Food tags
   Oven, Stove Top

Champagne snapper (recipe) details

Time:
Prep Time in Hours and Mins:55M

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