Baby frisée with poached egg and pancetta (recipe)

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Baby frisée with poached egg and pancetta (recipe)
NameBaby frisée with poached egg and pancetta
IngredientsExtra virgin olive oil Pancetta Eggs Frisee Extra virgin olive oil Red wine vinegar Garlic clove Shallot Salt Fresh ground black pepper Water Cider vinegar Crouton
Cooktime (in hours)0.25
Preptime (in hours)0.5
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories222.9
Fat21.5
Protein6.4
Carbohydrate1.1
Fiber0
Net carbohydrates1.1
Sugar0.4
Saturated fat3.8
Cholesterol (mg)211.5
Sodium74.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baby frisée with poached egg and pancetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baby frisée with poached egg and pancetta (recipe) image(external)

Recipe instructions

  1. Add 2 tablespoons olive oil and pancetta to a skillet; cook over medium heat until pancetta is crisp.
  2. Using a slotted spoon, remove pancetta to paper towels to drain; set aside.
  3. Make salad dressing: combine the olive oil, vinegars, garlic, shallot, salt, and pepper in a small bowl; set aside.
  4. Poach the eggs: use your preferred method or as follows bring enough water to cover whole (unshelled) eggs to boil in a small saucepan; gently lower eggs into boiling water.
  5. Let them boil only for 30 seconds, then carefully remove them (this preliminary cooking serves to set the whites a bit and makes the eggs much easier to handle).
  6. Bring the 5 cups water and cider vinegar to a simmer in a deep skillet.
  7. Gently crack each egg and open it directly over the simmering water.
  8. Let the egg gently slide into the water; spoon simmering water over the eggs if they are not completely submerged.
  9. Remove the skillet from the heat and cover for 4-5 minutes; assemble salad during this time.
  10. To make 6 individual servings: place 1 head of frisv e on each plate and spoon the dressing on top.
  11. When poached eggs are ready, with a slotted spoon lift them out of the water and onto a kitchen towel to drain.
  12. Carefully place the drained eggs on the dressed frisv es.
  13. Season to taste with salt and pepper; scatter pancetta over the eggs.
  14. Garnish each plate with freshly made crostini; serve immediately.

    Food tags
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Baby frisée with poached egg and pancetta (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD