Catalina pasta salad (recipe)

Catalina pasta salad (recipe)
Name	Catalina pasta salad
Ingredients	Tri-color spiral pasta • Miracle Whip • Frozen green pea • Cucumber • Cherry tomatoes
Cooktime (in hours)	0.2
Preptime (in hours)	0.416666667
Totaltime (in hours)	0.616666667
Keto friendliness	Keto friendly
Calories	33
Fat	0.2
Protein	2.1
Carbohydrate	6.2
Fiber	1.7
Net carbohydrates	4.5
Sugar	2.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	40.5
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Catalina pasta salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Boil pasta according to package directions.
2. I usually add the baby carrots to the pasta about midway thru cooking.
3. Place frozen peas in a large colinder and dump cooked pasta& carrots on top.
4. Let drain.
5. When carrots have cooled, I slice them in half lengthwise.
6. Place pasta, peas& carrots in a large mixing bowl.
7. Add miracle whip and catalina dressing until moistened.
8. Sorry, I have no measurements as this is how I got the recipe.
9. You just have to keep tasting and adding until you find the right taste.
10. I like mine with more Catalina than Miracle Whip.
11. I like to chill mine at least an hour before serving.
12. Prior to serving add cherry tomatoes and cucumbers.
13. After it chills, you may need to add more Catalina and/or Miracle Whip.
14. If you make this the day before, don't add your cucumbers and tomatoes-it will make it watery.
15. Feel free to change up your vegetables!.
    
    Food tags
    NA

Keto-meter rating

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Time:
Prep Time in Hours and Mins:37M

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