Phyllo straws (recipe)

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Phyllo straws (recipe)
NamePhyllo straws
IngredientsPhyllo dough Parmesan cheese
Cooktime (in hours)0.15
Preptime (in hours)0.416666667
Totaltime (in hours)0.566666667
Keto friendlinessKeto friendly
Calories32.4
Fat3.1
Protein0.3
Carbohydrate0.9
Fiber0
Net carbohydrates0.9
Sugar0
Saturated fat1.9
Cholesterol (mg)8.1
Sodium16
Yield24 crisps
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Phyllo straws (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Phyllo straws (recipe)


  1. Preheat oven to 375F.
  2. On a cutting board, lay out one sheet of phyllo dough, brush with clarified butter and sprinkle evenly with Parmesan cheese (keep the remaining phyllo covered with a moistened tea towel).
  3. Place the other sheet of phyllo on top of the cheese and brush it with clarified butter.
  4. Using a sharp knife, cut the buttered phyllo sheets lengthwise into thirds (you will have three long srips, each about 3 inches wide and 18 inches long).
  5. Next, cut these strips crosswise into 1 1/2 inch rectangles.
  6. Wrap each rectangle lengthwise around a pencil or wooden skewer.
  7. Remove the pencil or skewer and place the rolls on a greased baking sheet.
  8. Continue this process until all of the phyllo has been rolled.
  9. Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm.
  10. Bakeabout 9 minutes, until golden brown.
  11. Remove from the oven and, using a spatula, slip the straws onto paper towels to cool.
  12. The straws can be kept in a sealed tin for several days
  13. )

    Food tags
    Easy


Phyllo straws (recipe) details:

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Time:
Prep Time in Hours and Mins:34M

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Contributors: Prab R. Tumpati, MD