Dipping sticks (recipe)

Dipping sticks (recipe)
Name	Dipping sticks
Ingredients	Extra virgin olive oil • Red bell pepper • Pitted ripe olives • Fresh rosemary • Kosher salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	12.4
Fat	0.8
Protein	0.2
Carbohydrate	1.2
Fiber	0.1
Net carbohydrates	1.1
Sugar	0.9
Saturated fat	0.1
Cholesterol (mg)	0
Sodium	66.4
Servings	28
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dipping sticks (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. 1. Heat oven to 400 8F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
2. 2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3. 3. Bake13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
   
   Food tags
   For Large Groups, Easy

Dipping sticks (recipe) details

Time:
Prep Time in Hours and Mins:35M

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