Baked oysters italiano (recipe)
| Baked oysters italiano (recipe) | |
|---|---|
| Name | Baked oysters italiano |
| Ingredients | Rock salt • Lemon juice • Parmesan cheese • Garlic powder • Fresh parsley |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 0.55 |
| Keto friendliness | Keto friendly |
| Calories | 48.1 |
| Fat | 1.4 |
| Protein | 5.1 |
| Carbohydrate | 3.5 |
| Fiber | 0.1 |
| Net carbohydrates | 3.4 |
| Sugar | 0.1 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 25.4 |
| Sodium | 87.4 |
| Yield | 12 appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked oysters italiano (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Sprinkle a thin layer of rock salt in the bottom of a shallow baking dish.
- In a small bowl, add the Italian dressing, lemon juice, and hot sauce; stir to combine and set aside.
- In another small bowl, add the breadcrumbs and next 3 ingredients; stir to combine.
- Place the oysters (in their shells) over the rock salt.
- Sprinkle Italian dressing mixture and breadcrumb mixture evenly over each oyster.
- Bakeat 425 8 for 6-8 minutes or until edges of oysters start to curl.
- Sprinkle with minced parsley
-
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Food tags
Oven, Oysters
Baked oysters italiano (recipe) details
Time:
Prep Time in Hours and Mins:33M
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Contributors: Prab R. Tumpati, MD
