Dilly dilly deviled eggs (recipe)

Dilly dilly deviled eggs (recipe)
Name	Dilly dilly deviled eggs
Ingredients	Hard-boiled eggs • Mayonnaise • Sour cream • Mustard • Pickle juice • Red wine vinegar • Half-and-half • Paprika • Dill pickle
Cooktime (in hours)	0.25
Preptime (in hours)	0.5
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	102.1
Fat	6.8
Protein	7.7
Carbohydrate	1.9
Fiber	0.1
Net carbohydrates	1.8
Sugar	0.7
Saturated fat	2.2
Cholesterol (mg)	225
Sodium	125.9
Servings	10
Yield	24 pieces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dilly dilly deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Dilly dilly deviled eggs (recipe) image(external)

Recipe instructions

1. Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
2. Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
3. Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
4. I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired
5. )
   
   Food tags
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Dilly dilly deviled eggs (recipe) details

Time:
Prep Time in Hours and Mins:45M

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