Dilly dilly deviled eggs (recipe)
| Dilly dilly deviled eggs (recipe) | |
|---|---|
| Name | Dilly dilly deviled eggs |
| Ingredients | Hard-boiled eggs • Mayonnaise • Sour cream • Mustard • Pickle juice • Red wine vinegar • Half-and-half • Paprika • Dill pickle |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 102.1 |
| Fat | 6.8 |
| Protein | 7.7 |
| Carbohydrate | 1.9 |
| Fiber | 0.1 |
| Net carbohydrates | 1.8 |
| Sugar | 0.7 |
| Saturated fat | 2.2 |
| Cholesterol (mg) | 225 |
| Sodium | 125.9 |
| Servings | 10 |
| Yield | 24 pieces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dilly dilly deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Dilly dilly deviled eggs (recipe) image(external)
Recipe instructions
- Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
- Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
- Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
- I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired
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Food tags
NA
Dilly dilly deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
