Snapper dr. Louis (recipe)

Snapper dr. Louis (recipe)
Name	Snapper dr. Louis
Ingredients	Red snapper • Lump crabmeat • Red bell pepper • Lemon juice • White wine • Butter • Flour
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	445.6
Fat	20.5
Protein	48.1
Carbohydrate	4.6
Fiber	0.9
Net carbohydrates	3.7
Sugar	2.5
Saturated fat	11.6
Cholesterol (mg)	130.4
Sodium	303.8
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Snapper dr. Louis (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Snapper dr. Louis (recipe) image(external)

Recipe instructions

1. Melt butter in large saute pan over med-high heat.
2. Dredge filets in flour and saute in butter approximately 2 minutes on each side.
3. Add bell pepper and mushrooms and saute 3 minutes.
4. Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
5. Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
6. Spoon over fish and serve.
   
   Food tags
   Stove Top"

Snapper dr. Louis (recipe) details

Time:
Prep Time in Hours and Mins:35M

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