Chestnut soup (recipe)

Chestnut soup (recipe)
Name	Chestnut soup
Ingredients	Unsalted butter • Celery • Carrot • Onion • Parsley sprigs • Whole cloves • Bay leaf • Whole chestnuts • Sherry wine • Black pepper
Cooktime (in hours)	0.5
Preptime (in hours)	0.5
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	105.6
Fat	6
Protein	0.5
Carbohydrate	4.4
Fiber	0.9
Net carbohydrates	3.5
Sugar	1.6
Saturated fat	3.7
Cholesterol (mg)	15.3
Sodium	19.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chestnut soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Melt butter in a 3-quart heavy saucepan over low heat.
2. Stir in celery, carrot, and onion.
3. Cover surface of vegetables with a buttered round of wax paper or parchment (buttered side down) and cover pan with lid, then sweat vegetables on low heat 15 minutes (to soften).
4. Wrap parsley, cloves, and bay leaf in cheesecloth and tie into a bundle with string to make a bouquet garni.
5. Discard buttered paper from vegetables, then add broth and bouquet garni and bring to a boil.
6. Reduce heat and simmer, covered, 20 minutes.
7. Add chestnuts and Madeira and simmer, covered, 3 minutes.
8. Purv e soup in small batches (4 or 5) in a blender until smooth (use caution when blending hot liquids), transferring to a 3- to 4-quart heavy saucepan.
9. Add pepper and salt to taste and reheat soup over moderate heat, stirring occasionally.
10. Cooks' note: Soup can be made 2 days ahead and cooled, uncovered, then chilled, covered.
    
    Food tags
    NA

Chestnut soup (recipe) details

Time:
Prep Time in Hours and Mins:1H

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