Chile relleno camarón shrimp stuffed guero chile peppers (recipe)

Chile relleno camarón shrimp stuffed guero chile peppers (recipe)
Name	Chile relleno camarón (shrimp stuffed guero chile peppers
Ingredients	Olive oil • Oyster sauce • Garlic cloves • Fresh cilantro • Shrimp
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	57.2
Fat	0.6
Protein	11.9
Carbohydrate	0.3
Fiber	0
Net carbohydrates	0.3
Sugar	0
Saturated fat	0.2
Cholesterol (mg)	110.4
Sodium	127.1
Yield	8 Peppers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chile relleno camarón shrimp stuffed guero chile peppers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Prepare peppers by making a \T\ shaped cut on the side, starting just below the stem. (see photo).
2. Remove the seeds, core, and veins, leaving the stem intact.
3. Mince shrimp; add old bay, garlic, and cilantro.
4. Stuff peppers with shrimp.
5. Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sautv .
6. Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
7. Cover and simmer until done through.
   
   Food tags
   Easy

Chile relleno camarón shrimp stuffed guero chile peppers (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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