Chile relleno camarón shrimp stuffed guero chile peppers (recipe)
| Chile relleno camarón shrimp stuffed guero chile peppers (recipe) | |
|---|---|
| Name | Chile relleno camarón (shrimp stuffed guero chile peppers |
| Ingredients | Olive oil • Oyster sauce • Garlic cloves • Fresh cilantro • Shrimp |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 57.2 |
| Fat | 0.6 |
| Protein | 11.9 |
| Carbohydrate | 0.3 |
| Fiber | 0 |
| Net carbohydrates | 0.3 |
| Sugar | 0 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 110.4 |
| Sodium | 127.1 |
| Yield | 8 Peppers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chile relleno camarón shrimp stuffed guero chile peppers (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Prepare peppers by making a \T\ shaped cut on the side, starting just below the stem. (see photo).
- Remove the seeds, core, and veins, leaving the stem intact.
- Mince shrimp; add old bay, garlic, and cilantro.
- Stuff peppers with shrimp.
- Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sautv .
- Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
- Cover and simmer until done through.
Food tags
Easy
Chile relleno camarón shrimp stuffed guero chile peppers (recipe) details:
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
