Pickles (recipe)
| Pickles (recipe) | |
|---|---|
| Name | Pickles |
| Ingredients | Garlic cloves • White vinegar • Kosher salt • Fresh dill • Celery seed • Mustard seeds • Peppercorn • Kirby cucumbers • Green onion • Cauliflower |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.583333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 23.9 |
| Fat | 0.2 |
| Protein | 0.7 |
| Carbohydrate | 4.2 |
| Fiber | 0.9 |
| Net carbohydrates | 3.3 |
| Sugar | 1.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 887.2 |
| Servings | 8 |
| Yield | 1 quart |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pickles (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pickles (recipe) image(external)
Recipe instructions
- In a medium saucepan, bring 2 cups water to a boil. Reduce the heat to medium and add the garlic. Cook for 4 minutes. Add serrano pepper and boil for 1 more minute. Add the vinegar and salt, raise the heat and bring to a boil, stirring until the salt dissolves. Remove from the heat.
- In a clear 1-quart jar, place the dill, seeds, and peppercorns. Using tongs, remove the garlic from the brine and place garlic cloves in the jar. Then, pack the jar full of cucumbers, carrots, green onions, cauliflower, and pepper slices. The jar should be tightly stuffed.
-
If the brine isn't still hot, bring back to a boil, then pour into the jar to completely cover the vegetables. Allow to cool on the counter, then cover and refrigerate. The pickles will taste good in a few hours, but will be better in a few days.
Food tags
Easy
Pickles (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
