Steamed opah moonfish (recipe)

From WikiMD's Wellness Encyclopedia

Steamed opah moonfish (recipe)
NameSteamed opah (moonfish)
IngredientsOlive oil White wine Cilantro Green onion Ginger Salt White pepper Heavy cream Shiitake mushroom Fresh cilantro Salt White pepper
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories560.6
Fat59.5
Protein2.9
Carbohydrate5.1
Fiber0.3
Net carbohydrates4.8
Sugar0.4
Saturated fat29.2
Cholesterol (mg)163
Sodium272.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steamed opah moonfish (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Steamed opah moonfish (recipe) image(external)

Recipe instructions

  1. To prepare this dish you need a steamer, or you can improvise like the Chinese do with a regular covered pot into which you put a bowl upside down with a plate on top.
  2. Season the opah with salt and pepper and marinate in the olive oil and wine for 20 to 30 minutes.
  3. Mix Ginger Pesto ingredients.
  4. Arrange the fish in your steamer and spread about 1 teaspoon of pesto on each fillet.
  5. Steam for 6 to 8 minutes, or until done.
  6. Serve on top of a dollops of Garlic Mashed Potatoes, surrounded by Ginger Cream Sauce.
  7. To make the sauce, combine cream, mushrooms, shoyu and ginger.
  8. Bring to a boil, lower heat and let simmer until reduced to the consistency you prefer.
  9. Fold in Chinese parsley and adjust seasonings with salt and white pepper.

    Food tags
    NA



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD