Beefy calzones (recipe)

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD's weight loss doctor NYC
Philadelphia GLP-1 weight loss and GLP-1 clinic NYC
Beefy calzones (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Beefy calzones (recipe) image(external)

Recipe instructions

  1. In a large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat;drain.
  2. Keep warm.
  3. In small skillet, over medium-high heat, heat tomato sauce, steak sauce & Italian seasoning to a boil.
  4. Reduce heat to low; simmer 5 minutes or until slightly thickened.
  5. Stir 1 cup tomato sauce mixture into beef mixture; set aside.
  6. Keep remaining tomato sauce mixture warm. Unroll pizza dough from 1 package; divide into 4 equal pieces.
  7. Roll each piece into 6 square; spoon 1/3 cup reserved beef mixture onto center of each square.
  8. Top with cup cheese.
  9. Fold dough over to form triangle.
  10. Press edges together, sealing well with tines of a fork.
  11. Repeat with remaining dough, filling & cheese to make a total of 8 calzones.
  12. Bakeat 400 for 20 minutes or until golden brown.
  13. Serve with warm sauce. Garnish as desired. Serves 8.

    Food tags
    NA


Beefy calzones (recipe) details



Time:
Prep Time in Hours and Mins:40M

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