Antipasto vegetable pizza (recipe)

Antipasto vegetable pizza (recipe)
Name	Antipasto vegetable pizza
Ingredients	Olive oil • Provolone cheese • Garlic clove • Zucchini • Plum tomatoes • Parsley • Pine nuts
Preptime (in hours)	0.75
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	69
Fat	4.7
Protein	3.8
Carbohydrate	3.7
Fiber	1.5
Net carbohydrates	2.2
Sugar	0.8
Saturated fat	2.1
Cholesterol (mg)	7.6
Sodium	164.7
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto vegetable pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Antipasto vegetable pizza (recipe) details

Recipe instructions

1. Preheat oven to 400 8F.
2. Unroll pizza dough, shaping into a circle.
3. Roll dough to edges of pizza pan.
4. Drizzle oil over dough, spreading evenly.
5. Bake16-18 minutes, or until golden brown.
6. Remove from oven and immediately sprinkle cheese over it.
7. Drain artichoke marinade into bowl. Add Italian seasoning and pressed garlic, whisk to combine thoroughly.
8. Coarsely chop artichokes.
9. Score yellow squash. Cut squash in half lengthwise, then cut into thin slices.
10. Add artichokes, sliced squash, sliced olives and sliced tomatoes to marinade in bowl, mix well.
11. Spoon vegetables over pizza, draining off as much marinade as possible.
12. Sprinkle with parsley and pine nuts.
13. Cut into wedges, using pizza cutter.
    
    Food tags
    NA

Antipasto vegetable pizza (recipe) details

Time:
Prep Time in Hours and Mins:45M

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