Antipasto vegetable pizza (recipe)
| Antipasto vegetable pizza (recipe) | |
|---|---|
| Name | Antipasto vegetable pizza |
| Ingredients | Olive oil • Provolone cheese • Garlic clove • Zucchini • Plum tomatoes • Parsley • Pine nuts |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 69 |
| Fat | 4.7 |
| Protein | 3.8 |
| Carbohydrate | 3.7 |
| Fiber | 1.5 |
| Net carbohydrates | 2.2 |
| Sugar | 0.8 |
| Saturated fat | 2.1 |
| Cholesterol (mg) | 7.6 |
| Sodium | 164.7 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto vegetable pizza (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Antipasto vegetable pizza (recipe) details
Recipe instructions
- Preheat oven to 400 8F.
- Unroll pizza dough, shaping into a circle.
- Roll dough to edges of pizza pan.
- Drizzle oil over dough, spreading evenly.
- Bake16-18 minutes, or until golden brown.
- Remove from oven and immediately sprinkle cheese over it.
- Drain artichoke marinade into bowl. Add Italian seasoning and pressed garlic, whisk to combine thoroughly.
- Coarsely chop artichokes.
- Score yellow squash. Cut squash in half lengthwise, then cut into thin slices.
- Add artichokes, sliced squash, sliced olives and sliced tomatoes to marinade in bowl, mix well.
- Spoon vegetables over pizza, draining off as much marinade as possible.
- Sprinkle with parsley and pine nuts.
- Cut into wedges, using pizza cutter.
Food tags
NA
Antipasto vegetable pizza (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
