Appetizer pepperoni and cheese tartlets (recipe)

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Appetizer pepperoni and cheese tartlets (recipe)
NameAppetizer pepperoni and cheese tartlets
IngredientsUnsalted butter All-purpose flour Cream cheese Eggs Half-and-half Salt Swiss cheese Dried oregano
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories96.3
Fat7.6
Protein2.5
Carbohydrate4.5
Fiber0.2
Net carbohydrates4.3
Sugar0.1
Saturated fat4.5
Cholesterol (mg)34.1
Sodium88
Servings48
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Appetizer pepperoni and cheese tartlets (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Blend butter, flour and cream cheese to make a soft dough.
  2. Form into 48- 1\ balls. spray tiny muffin tins with non stick spray.
  3. Place a ball in each muffin tin and with your thumb, mold each into a tiny crust.
  4. Cover and refrigerate tartlet shells.
  5. For pepperoni and cheese filling,.
  6. Beat eggs, add cream and salt.
  7. Mix in cheese, pepperoni and oregano and blend well.
  8. Cover and refrigerate filling.
  9. When ready to bake, bring crusts and filling to room temperature.
  10. Add filling to each crust and bakeat 350 for about 30 minutes.
  11. Serve warm.
  12. Sometimes I make the filling and tartlet shells the day before needing and refrigerate. The next day, add filling to the shells and bake. This is the type of party recipe we all need.

    Food tags
    For Large Groups"



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD