Cheese ravioli with toasted walnuts (recipe)

Cheese ravioli with toasted walnuts (recipe)
Name	Cheese ravioli with toasted walnuts
Ingredients	Olive oil • Walnuts • Garlic clove • Lemon juice • Kosher salt • Pepper • Flat leaf parsley • Parmesan cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	238.5
Fat	24.6
Protein	3.8
Carbohydrate	2.3
Fiber	0.8
Net carbohydrates	1.5
Sugar	0.4
Saturated fat	4
Cholesterol (mg)	5.5
Sodium	318.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese ravioli with toasted walnuts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
2. Meanwhile, roughly chop the walnuts and thinly slice the garlic.
3. Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
4. Add the lemon juice, salt, pepper, parsley and cooking water.
5. Add the ravioli, toss to coat.
6. Serve with Parmesan Cheese.
   
   Food tags
   NA

Cheese ravioli with toasted walnuts (recipe) details

Time:
Prep Time in Hours and Mins:40M

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