Cheese ravioli with toasted walnuts (recipe)
| Cheese ravioli with toasted walnuts (recipe) | |
|---|---|
| Name | Cheese ravioli with toasted walnuts |
| Ingredients | Olive oil • Walnuts • Garlic clove • Lemon juice • Kosher salt • Pepper • Flat leaf parsley • Parmesan cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 238.5 |
| Fat | 24.6 |
| Protein | 3.8 |
| Carbohydrate | 2.3 |
| Fiber | 0.8 |
| Net carbohydrates | 1.5 |
| Sugar | 0.4 |
| Saturated fat | 4 |
| Cholesterol (mg) | 5.5 |
| Sodium | 318.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese ravioli with toasted walnuts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
- Meanwhile, roughly chop the walnuts and thinly slice the garlic.
- Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
- Add the lemon juice, salt, pepper, parsley and cooking water.
- Add the ravioli, toss to coat.
- Serve with Parmesan Cheese.
Food tags
NA
Cheese ravioli with toasted walnuts (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
