Cheese ravioli with toasted walnuts (recipe)

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Cheese ravioli with toasted walnuts (recipe)
NameCheese ravioli with toasted walnuts
IngredientsOlive oil Walnuts Garlic clove Lemon juice Kosher salt Pepper Flat leaf parsley Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories238.5
Fat24.6
Protein3.8
Carbohydrate2.3
Fiber0.8
Net carbohydrates1.5
Sugar0.4
Saturated fat4
Cholesterol (mg)5.5
Sodium318.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Cheese ravioli with toasted walnuts (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Cheese ravioli with toasted walnuts (recipe)


  1. Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
  2. Meanwhile, roughly chop the walnuts and thinly slice the garlic.
  3. Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
  4. Add the lemon juice, salt, pepper, parsley and cooking water.
  5. Add the ravioli, toss to coat.
  6. Serve with Parmesan Cheese.

    Food tags
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Cheese ravioli with toasted walnuts (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD