Buffalo grilled shrimp with blue cheese dip and celery (recipe)

Buffalo grilled shrimp with blue cheese dip and celery (recipe)
Name	Buffalo grilled shrimp with blue cheese dip and celery
Ingredients	Sour cream • Scallion • Flat leaf parsley • Blue cheese • Fresh lemon juice • Salt • Pepper • Milk • Jumbo shrimp • Salt • Pepper • Olive oil • Unsalted butter • Celery
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.633333333
Keto friendliness	Keto friendly
Calories	287.7
Fat	21.1
Protein	20.7
Carbohydrate	4
Fiber	0.9
Net carbohydrates	3.1
Sugar	1.1
Saturated fat	10.4
Cholesterol (mg)	165.1
Sodium	817.3
Servings	6
Yield	18 Shrimp
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buffalo grilled shrimp with blue cheese dip and celery (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Make dip: Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
2. Make shrimp: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.
3. Cooks' note: Shrimp can be cooked in an oiled hot 2-burner grill pan over medium heat.
   
   Food tags
   Easy

Buffalo grilled shrimp with blue cheese dip and celery (recipe) details

Time:
Prep Time in Hours and Mins:38M

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