Chicken braised with cider and bacon (recipe)

Chicken braised with cider and bacon (recipe)
Name	Chicken braised with cider & bacon
Ingredients	Olive oil • Chicken thighs • Smoked back bacon • Onion • All-purpose flour • Cider • Dijon mustard
Cooktime (in hours)	0.833333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	445.7
Fat	32.1
Protein	33
Carbohydrate	4.3
Fiber	0.5
Net carbohydrates	3.8
Sugar	1.2
Saturated fat	8.7
Cholesterol (mg)	157.9
Sodium	157.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken braised with cider and bacon (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat the oven to 375 8F Heat 1 tbsp oil in a roasting tin or large casserole over a medium flame on the hob. Add the chicken thighs and cook for 3-4 minutes per side, until golden. remove from the tin.
2. Add the bacon and onion to the tin and cook for 3-4 minutes, stirring occasionally, until golden. Stir in the flour and cook for 1 minute, then gradually add the cider.
3. Simmer for 2 minutes, then stir in the mustard.
4. Sit the chicken thighs back in the roasting tin and cover with foil. Put in the oven and bakefor 35-40 minutes, until the chicken is cooked through.
5. Serve with vegetables of your choice.
   
   Food tags
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Chicken braised with cider and bacon (recipe) details

Time:
Prep Time in Hours and Mins:1H

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