Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe)

Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe)
Name	Cheese factory italian flag pasta topped w/ fresh herbed alfredo
Ingredients	Butter • Salt • Ground nutmeg • Cayenne pepper • Parmesan cheese • Chives • Mint • Fresh spinach
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	151.5
Fat	12.6
Protein	7
Carbohydrate	5.1
Fiber	2.9
Net carbohydrates	2.2
Sugar	0.7
Saturated fat	7.7
Cholesterol (mg)	32.8
Sodium	585.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe) details

Recipe instructions

1. Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer (do not boil) for 15 minutes or until sauce is slightly thickened.
2. Whisk in cheese and herbs and simmer another 5 minutes.
3. Serve immediately over hot cooked pasta.
4. Makes 6 to 8 servings.
5. Note: A spinach fettuccine is particularly attractive served with this white cream sauce and garnish with fresh red tomato sauces, colors of the Italian flag.
   
   Food tags
   Easy

Cheese factory italian flag pasta topped w/ fresh herbed alfredo (recipe) details

Time:
Prep Time in Hours and Mins:50M

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