Chipotle deviled eggs and bacon (recipe)

Chipotle deviled eggs and bacon (recipe)
Name	Chipotle deviled eggs and bacon
Ingredients	Bacon • Eggs • Sour cream • Chipotle chile in adobo • Adobo sauce • Red onion • Fresh ground pepper • Sea salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	98.6
Fat	7.2
Protein	7
Carbohydrate	1
Fiber	0.1
Net carbohydrates	0.9
Sugar	0.4
Saturated fat	2.4
Cholesterol (mg)	189.6
Sodium	212.7
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle deviled eggs and bacon (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Put eggs in a saucepan and cover them with water until waterline is about 1\ above eggs. Heavily salt the water (I don't know why, but my Dad says it makes the peeling process easier and it seems to work). Bring water to a boil, then reduce heat to a simmer. Set time for 15-mins.
2. When timer goes off, drain off hot water and run cold water over eggs in pan.
3. When eggs are completely cooled, crack and carefully peel eggs running them under cold water. Pat dry. Cut in eggs in half, carefully removing yolks, and set aside white halves. Put yolks in a bowl and mash with a fork.
4. Add mayonnaise, sour cream, chipotle and adobo sauce to yolk mixture and mix together with fork to form a smooth paste, then stir in onion until well combined.
5. Season to taste with garlic salt, pepper, and sea salt.
6. Scoop about 1 tbsp of the yolk filling into each white halve. Cover and refrigerate until chilled.
7. Sprinkle deviled eggs with bacon crumbs.
8. Enjoy!.
   
   Food tags
   NA

Chipotle deviled eggs and bacon (recipe) details:

Time:
Prep Time in Hours and Mins:40M

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