Bacon-wrapped stuffed shrimp (recipe)
| Bacon-wrapped stuffed shrimp (recipe) | |
|---|---|
| Name | Bacon-wrapped stuffed shrimp |
| Ingredients | Cream cheese • Fresh chives • Garlic clove • Adobo sauce • Bacon • Jumbo shrimp |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.616666667 |
| Keto friendliness | Keto friendly |
| Calories | 110.1 |
| Fat | 8 |
| Protein | 7.9 |
| Carbohydrate | 1.4 |
| Fiber | 0 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 75.1 |
| Sodium | 363.4 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped stuffed shrimp (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- For the filling, in a small bowl, combine cream cheese, chives, breadcrumbs, and garlic. Stir in chiles; cover and refrigerate until needed.
- Coat a grill rack with nonstick cooking spray. Preheat grill to medium (300-350 degrees F). Place bacon on a microwaveable plate lined with paper towels. (For multiple layers of bacon, place paper towels between layers. Microwave on HIGH for 3 minutes or just until lightly browned but still pliable. (Bacon will be undercooked. Set aside.
- Cut through the back of each shrimp to butterfly, being careful not to cut all the way through. Open shrimp like a book, and flatten slightly. Spoon 1 teaspoon of the filling evenly onto each shrimp. Close shrimp. Wrap 1 piece of bacon around each shrimp to enclose filling.
-
Place shrimp on grill, filling side up. Grill, covered, 4-7 minutes or until shrimp are opaque. Transfer to a platter and serve.
Food tags
NA
Bacon-wrapped stuffed shrimp (recipe) details
Time:
Prep Time in Hours and Mins:37M
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Contributors: Prab R. Tumpati, MD
