Bacon-wrapped scallops rachael ray (recipe)
| Bacon-wrapped scallops rachael ray (recipe) | |
|---|---|
| Name | Bacon-wrapped scallops (rachael ray) |
| Ingredients | Sea scallops • Water chestnuts • Pickled ginger • Bacon |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 57.7 |
| Fat | 5.1 |
| Protein | 2.1 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.4 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 8.9 |
| Sodium | 215.4 |
| Yield | 24 pieces |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped scallops rachael ray (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 450 ?F.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
-
Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
Food tags
Easy
Bacon-wrapped scallops rachael ray (recipe) details:
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
