Champagne-marinated shrimp boil (recipe)
| Champagne-marinated shrimp boil (recipe) | |
|---|---|
| Name | Champagne-marinated shrimp boil |
| Ingredients | Fresh lemon juice • Oregano leaves • Cayenne pepper • Large shrimp |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 160.4 |
| Fat | 1.6 |
| Protein | 20.7 |
| Carbohydrate | 3.5 |
| Fiber | 0.1 |
| Net carbohydrates | 3.4 |
| Sugar | 0.7 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 191 |
| Sodium | 861.2 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne-marinated shrimp boil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a large bowl, stir together the Champagne, lemon juice, oregano, and cayenne.
- Add the shrimp and refrigerate for at least 1 hour but no longer than 3 hours, or the shrimp could turn mushy.
- Fill a large stockpot with about 2 gallons water.
- Add the shrimp boil seasoning.
- Bring the seasoned water to a boil over high heat, add the shrimp, and return the water to a boil.
- Decrease the heat to medium and simmer the shrimp until they turn pink, 1-2 minutes.
- Drain the shrimp, dump them into a large bowl, and cover with ice cubes to stop the cooking.
- Once the shrimp are cool, drain the ice, and refrigerate for up to 24 hours.
- Serve cold with your favorite dipping sauce--red seafood sauce or remoulade.
Food tags
Stove Top"
Champagne-marinated shrimp boil (recipe) details
Time:
Prep Time in Hours and Mins:1H
"
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Contributors: Prab R. Tumpati, MD
