Champagne-marinated shrimp boil (recipe)

Champagne-marinated shrimp boil (recipe)
Name	Champagne-marinated shrimp boil
Ingredients	Fresh lemon juice • Oregano leaves • Cayenne pepper • Large shrimp
Cooktime (in hours)	0.25
Preptime (in hours)	0.75
Totaltime (in hours)	1
Keto friendliness	Keto friendly
Calories	160.4
Fat	1.6
Protein	20.7
Carbohydrate	3.5
Fiber	0.1
Net carbohydrates	3.4
Sugar	0.7
Saturated fat	0.2
Cholesterol (mg)	191
Sodium	861.2
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Champagne-marinated shrimp boil (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large bowl, stir together the Champagne, lemon juice, oregano, and cayenne.
2. Add the shrimp and refrigerate for at least 1 hour but no longer than 3 hours, or the shrimp could turn mushy.
3. Fill a large stockpot with about 2 gallons water.
4. Add the shrimp boil seasoning.
5. Bring the seasoned water to a boil over high heat, add the shrimp, and return the water to a boil.
6. Decrease the heat to medium and simmer the shrimp until they turn pink, 1-2 minutes.
7. Drain the shrimp, dump them into a large bowl, and cover with ice cubes to stop the cooking.
8. Once the shrimp are cool, drain the ice, and refrigerate for up to 24 hours.
9. Serve cold with your favorite dipping sauce--red seafood sauce or remoulade.
   
   Food tags
   Stove Top"

Champagne-marinated shrimp boil (recipe) details

Time:
Prep Time in Hours and Mins:1H

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