Bloody mary deviled eggs (recipe)
| Bloody mary deviled eggs (recipe) | |
|---|---|
| Name | Bloody mary deviled eggs |
| Ingredients | Mayonnaise • Sun-dried tomato packed in oil • Sun-dried tomato packed in oil • Worcestershire sauce • Celery • Dijon mustard • Celery seed • Tabasco sauce • Vodka • Salt • Black pepper • Celery |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 60.8 |
| Fat | 4.4 |
| Protein | 3.3 |
| Carbohydrate | 1.9 |
| Fiber | 0.1 |
| Net carbohydrates | 1.8 |
| Sugar | 0.8 |
| Saturated fat | 1.1 |
| Cholesterol (mg) | 107.3 |
| Sodium | 80.3 |
| Yield | 12 deviled eggs |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bloody mary deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine the mashed yolks and mayonnaise; stir in the pureed sun-dried tomatoes, horseradish, Worcestershire sauce, celery, mustard, celery seeds, Tabasco, and vodka.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture and garnish each egg half with chopped celery.
- Chill well before serving.
Food tags
NA
Bloody mary deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
