Bluefish with gin and onions (recipe)

Bluefish with gin and onions (recipe)
Name	Bluefish with gin and onions
Ingredients	Scallion • Limes • Onion • Butter • Salt • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	512.4
Fat	30.4
Protein	35.4
Carbohydrate	7
Fiber	2.1
Net carbohydrates	4.9
Sugar	1.7
Saturated fat	16.2
Cholesterol (mg)	161.4
Sodium	312.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bluefish with gin and onions (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Lay scallions in bottom of roasting pan. Put fish, skin-side down, on top of the scallions.
2. Squeeze juice from 1 lime over fish, sprinkle onion over fish, pour 6 tbl of butter over fish and season with salt and pepper. Cover with plastic wrap and marinate for 30 minutes.
3. Preheat broiler. Uncover fish, transfer to broiler and broil for 15 minutes. Meanwhile squeeze juice from remaining lime in a small saucepan. Add 2 Tbl butter, gin and bring to a boil over high heat.
4. Remove fish from broiler and pour gin mixture over the fish. Return to the broiler and broil until brown on top, about 5 minutes.
5. Serve fish hot with scallions on the side.
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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