Buttery patty pan squash with basil (recipe)
Buttery patty pan squash with basil (recipe) | |
---|---|
Name | Buttery patty pan squash with basil |
Ingredients | Butter • Fresh basil • Sea salt • Pepper |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 101.7 |
Fat | 11.5 |
Protein | 0.1 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 7.3 |
Cholesterol (mg) | 30.5 |
Sodium | 101.3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Buttery patty pan squash with basil (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- In a baking dish, layer squash, drizzle with butter, sprinkle with basil and sprinkle with a small amount of salt and pepper to taste.
- Continue layering until all ingredients are gone.
- Bakeat 350 for about 30 minutes or until squash is tender.
Food tags
Easy
Buttery patty pan squash with basil (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD