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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...s to various tastes and dietary preferences. The restaurant specializes in farm-to-table cuisine, sourcing fresh and local ingredients to create flavorful * [[Pork Tenderloin]] with Apple Chutney
    2 KB (302 words) - 20:52, 24 January 2024
  • ...ia Dutch and the Amish. Pennsylvania's cuisine is noted for its hearty and rustic flavors, with a strong emphasis on meats, dairy, and baked goods. ...dessert pie. Another notable dish is scrapple, a breakfast meat made from pork scraps and cornmeal.
    4 KB (510 words) - 05:57, 1 April 2024
  • ! U s farm raised catfish fillet 1 fillet spicy grilled (Cracker barrel) ! U s farm raised catfish fillet grilled (Cracker barrel)
    109 KB (11,319 words) - 05:00, 29 October 2023
  • * [[Utz, pork rinds]] ! [[U.S. Farm-raised catfish fillets]]
    75 KB (5,466 words) - 14:14, 19 December 2022
  • * [[Regular pork crackers]] * [[Rendered pork fat]]
    189 KB (14,208 words) - 04:19, 18 December 2022
  • * [[Perfect pork]] * [[Plain pork rinds]]
    454 KB (33,335 words) - 04:19, 18 December 2022
  • ...[Bologna]]''' -  large smooth-textured smoked sausage of beef and veal and pork; the capital of Emilia-Romagna; located in northern Italy east of the Apenn * '''[[Bratwurst]]''' -  a small pork sausage
    249 KB (42,355 words) - 14:31, 19 March 2024
  • ...he country and act in barns, selecting short and tragic pieces to suit the rustic taste. * '''[[Chalk farm]]''' - the arm.
    355 KB (61,473 words) - 21:05, 14 March 2024