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Rye bread
...n of coloring agents, and is typically denser than bread made from [[wheat flour]]. It is higher in fiber than white bread and is often darker in color and ...ern Europe for centuries. It was often considered a staple of the poor, as rye grains were easier to grow in harsh climates than wheat. However, it has ga

2 KB (299 words) - 17:12, 2 March 2024
Breads
'''Breads''' are a staple food prepared from a dough of [[flour]] and [[water]], usually by [[baking]]. Throughout recorded history, it has There are many different types of bread, including [[rye bread]], [[sourdough]], and [[whole grain bread]]. Each type of bread has i

2 KB (342 words) - 20:53, 27 February 2024
List of breads
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a pr ...s part of the flour grinding or milling process, producing a light-colored flour.

3 KB (454 words) - 09:16, 27 January 2024
Arnold Bakery
...or its wide range of [[bread]] products, including whole grain, white, and rye breads, among others. * '''[[Whole grain bread]]''': This is a type of bread made from whole grain flour. Arnold Bakery's whole grain bread is known for its rich flavor and high nu

2 KB (257 words) - 03:46, 27 February 2024
Finnish breads
...of breads found in Finland is vast, ranging from dark, dense rye breads to light, fluffy wheat loaves. This article explores the most popular and traditiona ===Ruisleipä (Finnish Rye Bread)===

3 KB (453 words) - 04:56, 1 April 2024
Crispbread
Crispbread is typically made from [[rye flour]], water, salt, and yeast. The dough is rolled out thinly and then baked un There are many different varieties of crispbread, ranging from light and thin to dark and heavy. Some popular types include:

2 KB (305 words) - 01:35, 26 February 2024
Pistolet (bread)
The dough for a Pistolet is made from [[wheat flour]], water, yeast, and salt. It is kneaded until it is smooth and elastic, th ...most common type of Pistolet. It is made from white wheat flour and has a light, delicate flavor.

2 KB (330 words) - 23:52, 24 February 2024
German breads
===Rye Breads=== ...ese is the ''Pumpernickel'', a dark, dense bread made from coarsely ground rye grain and traditionally slow-baked for up to 24 hours.

3 KB (484 words) - 04:44, 1 April 2024
Secale
...ingredient in many foods. Originating in [[Turkey]] and surrounding areas, rye has been cultivated since the [[Neolithic Era]], spreading throughout the [ ...cess nutrients in poor soils and makes it resistant to drought conditions. Rye grain is similar in shape to [[wheat]] but is smaller and darker in color,

4 KB (543 words) - 13:39, 21 April 2024
Żur śląski
...from the [[Silesia|Silesian]] region. It is a variant of ''żurek'', a sour rye soup that is popular in various forms throughout Poland. Żur śląski dist ...es the soup its characteristic tangy flavor. To this, water or sometimes a light broth is added, along with major ingredients that typically include white s

2 KB (324 words) - 16:28, 1 April 2024
Baked goods
...nt types of bread, including [[whole grain bread]], [[white bread]], and [[rye bread]]. ...This is a sweet baked dessert that is typically made from ingredients like flour, sugar, and eggs. There are many different types of cake, including [[choco

3 KB (431 words) - 18:23, 3 March 2024
Japanese Milk Bread
...European baking techniques. The bread quickly gained popularity due to its light and airy texture, and it has since become a staple in Japanese bakeries and ...additional ingredients such as eggs or tangzhong, a type of roux made from flour and water.

3 KB (412 words) - 05:51, 23 January 2024
Sourdough
...and water. To make the bread, a portion of the starter is mixed with more flour and water, and often salt, then kneaded, shaped, and left to rise before ba ...ular varieties include the dense and dark [[Rye bread|Rye]] sourdough, the light and airy [[Ciabatta]], and the robust [[San Francisco sourdough]].

3 KB (479 words) - 18:14, 1 April 2024
Polish soups
...soups vary widely in ingredients and flavors, from sour to savory and from light to hearty, showcasing the diversity of Polish agriculture and culinary infl [[Żurek]] is a sour rye soup made from fermented rye flour and meat (usually pork). It is often served with boiled eggs and sausage, m

3 KB (475 words) - 17:07, 1 April 2024
Karelian pasties
...d were often served at celebrations and feasts. The original recipe used a rye crust, but over time, wheat has been incorporated to make the dough more pl ...asties involves making a thin, round dough from a mixture of rye and wheat flour. The dough is then filled with a mixture of boiled rice or mashed potatoes.

2 KB (271 words) - 17:01, 27 February 2024
Kolach (bread)
* Flour: Usually wheat flour is used, but other types of flour like rye or cornmeal can also be used. * Yeast: It is used to leaven the dough and give the bread its light and airy texture.

3 KB (451 words) - 05:59, 23 January 2024
Maize
* 1 cup bread flour * ⅔ cup flour

19 KB (2,962 words) - 18:10, 11 March 2023
French breads
...with French baking. Baguettes are made from a simple dough, consisting of flour, water, yeast, and salt, and are characterized by their diagonal slashes on ...ts of eggs and butter. Its origins are believed to be Norman, and it has a light, fluffy texture with a slightly sweet flavor. Brioche can be found in vario

3 KB (513 words) - 05:14, 1 April 2024
World's Best Protein, Fiber Rich Foods by Name: R
...ioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees||159||1.0 cup||7.19||2.2||176 | Rice flour, brown||158||1.0 cup||11.42||7.3||574

11 KB (1,091 words) - 16:47, 2 November 2023
Protein, Fat, and Calories of foods by name: R
...ioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees||159||1.0 cup||7.19||176||4.15 | Rice flour, brown||158||1.0 cup||11.42||574||4.39

14 KB (1,685 words) - 21:21, 17 September 2023