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- '''Sancocho''' is a traditional [[soup]] in several Latin American cuisines derived fro ...do]], a stew made with meat and vegetables, is considered the precursor of Sancocho. The dish was brought to the Americas by Spanish colonizers, where it adapt2 KB (277 words) - 16:56, 26 February 2024
- * [[Caldeirada]]: A Portuguese fish stew made with a variety of fish, potatoes, tomatoes, onions, and herbs. It is o * [[Cioppino]]: A hearty seafood stew originating from San Francisco, California. It typically includes a combina2 KB (388 words) - 04:44, 23 January 2024
- '''Asopao''' is a traditional [[soup]] or [[stew]] originating from the [[Caribbean]], particularly popular in the [[Dominic In other countries, similar dishes exist, such as the [[Colombian]] dish [[Sancocho]], the [[Cuban]] dish [[Ajiaco]], and the [[Philippine]] dish [[Arroz Caldo2 KB (307 words) - 02:15, 26 February 2024
- ...plantain dish typically served for breakfast. ''[[Sancocho]]'' is a hearty stew made with a variety of meats and root vegetables, often considered the nati2 KB (335 words) - 01:34, 26 February 2024
- * '''[[Sancocho]]''': A traditional soup made with chicken, yam, maize, nami and flavored w * '''[[Ropa vieja]]''': A shredded beef stew, cooked with a variety of vegetables and spices.2 KB (324 words) - 06:11, 26 February 2024
- * '''[[Ropa vieja]]''': A hearty stew made with chicken, beef, chickpeas, and potatoes, originally a way to use u * '''[[Sancocho Canario]]''': A traditional fish stew that typically includes salted fish (usually sea bass, dorada, or cherne),3 KB (519 words) - 06:24, 1 April 2024
- ...offering traditional dishes such as sancocho (a hearty meat and vegetable stew), mofongo (mashed plantains with meat or seafood), and tostones (fried plan3 KB (436 words) - 01:18, 21 February 2024
- ...sweet plantains), ''mangu'' (mashed plantains), and ''sancocho'' (a hearty stew), also plays a vital role in the community's cultural identity.4 KB (491 words) - 03:22, 24 April 2024