List of fish and seafood soups

From WikiMD's Food, Medicine & Wellness Encyclopedia

List of Fish and Seafood Soups[edit | edit source]

Fish and seafood soups are a popular choice among seafood lovers. They are not only delicious but also packed with nutrients. This article provides a comprehensive list of fish and seafood soups from around the world.

Fish Soup[edit | edit source]

Fish soup is a broad term that encompasses various types of soups made primarily with fish as the main ingredient. Here are some popular fish soups:

  • Bouillabaisse: A traditional French fish soup originating from the Provence region. It typically includes various types of fish, shellfish, and aromatic herbs.
  • Chowder: A creamy soup made with fish, potatoes, onions, and milk or cream. New England clam chowder is a well-known variation of this soup.
  • Tom Yum: A spicy and sour Thai soup that often includes fish as one of the main ingredients. It is flavored with lemongrass, lime leaves, chili, and fish sauce.
  • Caldeirada: A Portuguese fish stew made with a variety of fish, potatoes, tomatoes, onions, and herbs. It is often served with crusty bread.
  • Zuppa di Pesce: An Italian fish soup made with a combination of fish, shellfish, tomatoes, garlic, and herbs. It is typically served with toasted bread.

Seafood Soup[edit | edit source]

Seafood soup refers to soups that primarily feature a variety of seafood as the main ingredient. Here are some popular seafood soups:

  • Cioppino: A hearty seafood stew originating from San Francisco, California. It typically includes a combination of fish, shellfish, tomatoes, wine, and herbs.
  • Gumbo: A thick soup or stew that originated in Louisiana, USA. It often includes a variety of seafood such as shrimp, crab, and oysters, along with vegetables and spices.
  • Bisque: A smooth and creamy soup made with shellfish, such as lobster, crab, or shrimp. It is typically flavored with wine, cream, and aromatic herbs.
  • Sancocho de Pescado: A traditional Colombian fish soup made with various types of fish, plantains, yuca, and other vegetables. It is often served with rice.
  • Bouillabaisse Marseillaise: A variation of the classic bouillabaisse, this soup is specific to the city of Marseille in France. It includes a variety of fish, shellfish, and aromatic herbs.

See Also[edit | edit source]

  • List of Soups: A collection of soups from various cuisines around the world.

References[edit | edit source]

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